Beatrice Ojakangas
Author
Language
English
Formats
Description
"Beatrice Ojakangas, the oldest of ten children, came by it naturally--the cooking but also the pluck and perseverance that she's served up with her renowned Scandinavian dishes over the years. Her stories, are, unsurprisingly, steeped in food lore: tales of cardamom and rye, baking salt cake at the age of five on a wood-burning stove, growing up on venison, making egg rolls for Chun King, and sending off a Pillsbury Bake Off-winning recipe without...
Author
Language
English
Formats
Description
From a James Beard Cookbook Hall of Fame author, “healthier, deliciously creative, easy-to-make comfort foods—what could be better than that?” (Sacramento Observer)
A good cook once said that a casserole is a blend of inspiration and what’s on hand. Add to that a generous helping of know-how, and you’ve got The Best Casserole Cookbook Ever.
Call it a hotdish, covered dish,...
A good cook once said that a casserole is a blend of inspiration and what’s on hand. Add to that a generous helping of know-how, and you’ve got The Best Casserole Cookbook Ever.
Call it a hotdish, covered dish,...
Author
Pub. Date
[2018]
Physical Desc
xi, 221 pages ; 23 cm
Language
English
Description
"With the help of James Beard Cookbook Hall of Famer Beatrice Ojakangas, breakfast will be not only the most important meal of the day, but the best tasting. With recipes drawn from her storied career and honed in her home kitchen, Breakfast with Beatrice prepares the cook-- seasoned veteran or novice-- to make breakfast the perfect start to every day"--
Author
Pub. Date
2005.
Physical Desc
x, 258 pages ; 20 cm
Language
English
Description
A leading authority on the art of convection cookery introduces more than 150 easy-to-make recipes that make the most of one's convection oven, with sections on pizza and focaccia, roasted vegetable soups, meat and poultry, and savory pies and tarts, among others, along with tips on how to adapt personal favorites for convection appliances.
Author
Pub. Date
[2022]
Physical Desc
624 pages ; 23 cm
Language
English
Description
"Call it a hotdish, covered dish, or casserole - in these pages, you'll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas's customary common sense and uncommon culinary flair." --
Call it a hotdish, covered dish, or casserole-- Ojakangas helps you find one-dish meals for every season and any occasion. Many of the recipes are a blend of inspiration and what's on hand, whether...
