Make mead like a Viking: traditional techniques for brewing natural, wild-fermented, honey-based wines and beers

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Author

Zimmerman, Jereme

Publisher

Chelsea Green Publishing

Publication Date

2015.

Language

English

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Subjects

Subjects

Cooking & Food
COOKING / Beverages / Beer
COOKING / Beverages / Wine & Spirits
COOKING / Methods / Canning & Preserving
COOKING / Regional & Ethnic / Scandinavian
Mead
Nonfiction

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Contributors

Zimmerman, Jereme Author

ISBN

9781603585989
9781603585996

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