Make mead like a Viking : traditional techniques for brewing natural, wild-fermented, honey-based wines and beers
(Book)
Author
Published
White River Junction, Vermont : Chelsea Green Publishing, 2015.
Format
Book
ISBN
9781603585989, 1603585982
Physical Desc
xv, 223 pages : color illustrations ; 23 cm
Status
Description
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Copies
| Location | Call Number | Status | Due Date | Last Check-In |
|---|---|---|---|---|
| Antigo - Adult Nonfiction | 663.4 ZIMM | Checked Out | October 21, 2024 |
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More Details
Published
White River Junction, Vermont : Chelsea Green Publishing, 2015.
Street Date
1511
Language
English
ISBN
9781603585989, 1603585982
Notes
Bibliography
Includes bibliographical references (pages 207-208) and index.
Description
Unlock the mead-brewing secrets of the ancient Norse with homesteader, fermentation enthusiast, and self-described "Appalachian Yeti Viking" Jereme Zimmerman. In Make Mead Like a Viking, Zimmerman shows how to embrace the traditional Nordic culture and rituals surrounding mead through experimentation in fermentation and flavor. Whether you're new to homebrewing or looking to expand your brewing and fermentation practices, Zimmerman will help you craft a sense of wild authenticity and individuality into your homemade brews - from sweet, semi-sweet, and dry meads, melomels (fruit meads), and metheglins (spiced meads) to bragots (honey beers), grog, and more.--COVER.
Citations
APA Citation, 7th Edition (style guide)
Zimmerman, J. (2015). Make mead like a Viking: traditional techniques for brewing natural, wild-fermented, honey-based wines and beers . Chelsea Green Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Zimmerman, Jereme, 1976-. 2015. Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-fermented, Honey-based Wines and Beers. Chelsea Green Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Zimmerman, Jereme, 1976-. Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-fermented, Honey-based Wines and Beers Chelsea Green Publishing, 2015.
MLA Citation, 9th Edition (style guide)Zimmerman, Jereme. Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-fermented, Honey-based Wines and Beers Chelsea Green Publishing, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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