Catalog Search Results
Author
Pub. Date
2015.
Language
English
Formats
Description
Unlock the mead-brewing secrets of the ancient Norse with homesteader, fermentation enthusiast, and self-described "Appalachian Yeti Viking" Jereme Zimmerman. In Make Mead Like a Viking, Zimmerman shows how to embrace the traditional Nordic culture and rituals surrounding mead through experimentation in fermentation and flavor. Whether you're new to homebrewing or looking to expand your brewing and fermentation practices, Zimmerman will help you...
Author
Pub. Date
2011.
Physical Desc
111 pages : color illustrations ; 23 cm
Language
English
Description
"Cidermaking is part of a rich tradition that dates back hundreds of years. Now you can make yourself a part of this tradition by becoming an at-home cider maker. Real Cidermaking on a Small Scale will teach you everything you need to know about the process of making hard cider from any kind of apple. Inside, you will learn how to build your own cider press, how to ferment the cider, and how to store it for enjoyment year-round. You will also discover...
Author
Pub. Date
2011.
Physical Desc
178 pages : illustrations ; 28 cm
Language
English
Description
"In this new book, Sandra Lee shows you how to throw a party or informal gathering for friends for any and every occasion - all year round. This perfect party primer will be the ultimate resource and go to guide for modern, over-extended homemaker's and shoppers who entertain on an average of 6 times a year. Going from January to December, with fabulous, themed cocktails, delicious, easy to prepare canaps, and inventive decorations, this richly illustrated...
Author
Pub. Date
[2014]
Physical Desc
135 pages : illustrations ; 23 cm
Language
English
Description
" Making Award Winning Wines at Home is the ultimate instruction manual for anyone who doesn't just want to make drinkable wine, but strives to make excellent wine at home. This book covers absolutely everything that amateur winemakers need to know, withsound and accurate advice based on modern science and professional-level winemaking methodology. Author Bill Smith is a wine competition judge who draws on his life's work as an anaerobic fermentation...
Author
Pub. Date
2012.
Physical Desc
135 pages : chiefly color illustrations ; 23 cm
Language
English
Description
"Sparkling wines, or champagnes, have a charm and attraction all their own: they are synonymous with celebration and happiness and are the natural choice for celebrations and any kind of festivity. The ability to make sparkling wine is one of the most desirable accomplishments for a vintner. And for any home winemaker to produce his or her own sparkling wine is one-upmanship to the Nth degree! Yet it is perfectly possible to make champagne-style wine...
Author
Pub. Date
2015.
Physical Desc
viii, 310 pages : illustrations ; 24 cm
Language
English
Description
"How bourbon came to be, and why it's experiencing such a revival today Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America's political, economic, and cultural destiny, just as those same factors have inspired the evolution and unique flavor of the whiskey...
8) Distilled knowledge: the science behind drinking's greatest myths, legends, and unanswered questions
Author
Pub. Date
2016.
Physical Desc
205 pages : color illustrations ; 24 cm
Language
English
Description
"Everyone has questions about drinking, but it can seem like every bartender (and bargoer) has different answers. Between the old wives' tales, half-truths, and whiskey-soaked conjectures, it's hard to know what to believe-until now. Armed with cutting-edge research and a barfly's thirst for the truth, cocktail instructor Brian D. Hoefling tackles the most burning questions and longest-held myths surrounding that most ancient of human pastimes-with...
Author
Pub. Date
[2017]
Physical Desc
294 pages : illustrations, maps ; 20 cm
Language
English
Description
"A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appetit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appetit wine columnist and 'Wine. All The Time.' blogger Marissa A. Ross is here to help. In this utterly...
Author
Pub. Date
[2013]
Physical Desc
ix, 337 pages : illustrations (some color) ; 27 cm
Language
English
Description
"Combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders"--Page 4 of cover.
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